RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk. Best global oil marketers produces several brands of cooking oil such as Olina and Waha. We also contract produce and package for customers using their own brands. RBD Palm Olein is cholesterol-free and contains vitamin D and E. It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application. Chemical and Physical Characteristics OLINA 10 OLINA 7 FFA (as palmatic % max) 0.1 0.1 M&I (% max) 0.1 0.1 Colour (Lovibond, 5 ¼” cell), max 3.0R 3.0R Iodine Value, min 56 57 Slip Melting Point (°C) max 24 21 Cloud Point (°C) max 10 7 Remarks Contact us for more details about our price and to experience our soft offer and customer satisfaction. We can also supply according to your preferred specification