* Processing: Freeze Drying (FD)

* Place of Origin: China

* Parameter: Moisture≤5%; Purity: 100%

* Material: Fresh Bell Pepper

* Shape: Dices/Slices/Cross Cut/Strips/Powder…

* Color: Green/Yellow/Red

* Shelf Life: 24 months

* Brand: FORTOP/OEM

* Packaging: PE bag + carton or according clients’ requirements

* Storage: keep in cool and dry place

* Supply Season: All Year

* MOQ: 500kgs

* Features:

---not fried, not puffed, no artificial coloring, no preservatives or other additives

---no gluten

---only water taken from fresh vegetabel

---retain perfectly the nutrition facts of fresh vegetable.

* Nutritional Value of Bell Pepper:

Capsicum peppers are a rich source of antioxidants and vitamin C. The level of carotene, like lycopene, is nine times higher in red peppers. But red peppers have twice the vitamin C than that of green peppers. Red and green bell peppers are high in para-coumaric acid. The characteristic aroma of green peppers is caused by 3-isoButyl-2-methoxypyrazine (IBMP). Its detection threshold in water is estimated to be 2 ng/L. The same chemical is responsible for characteristic Cabernet Sauvignon green note.