Oil coating materials for common vegetable oil cast iron casserole: soybean oil, linseed oil, grape seed oil, olive oil, etc. Can be customized according to different needs

Feature and Advantage

Vegetable oil cast iron pans can be simmered or simmered slowly over medium-low heat, evenly heated to keep the heat lasting.

Widely used, meat, vegetables, hot pot dishes, one-pot roasting, pasta, curry, soup, toast, baking cake.

Can withstand higher temperatures, suitable for ovens, grills and all types of hobs (including induction). The handle is easy to hold, easy to use, and easy to clean:

The anti-rust performance is slightly better than ordinary vegetable oil products, and the non-stick effect is slightly better.

Production Process

The convex dots evenly distributed on the lid are designed by self-circulating water drops. The entire lid is like a shower. The original taste of the food condenses evenly on the lid, and then drops back into the food evenly. Forming a "delicious cycle" that is more advanced than the "steam cycle", making the food fresh, juicy and delicious

Vegetable oil products are heat-treated before processing, which has strong anti-rust function, high wear resistance, strong corrosion resistance, fast thermal conductivity, and physical non-stick properties.

Specification

Φ300*80mm，Φ314*60mm etc.

Service

Pre Seasoned Cast Iron Pot products are inspected by quality inspectors before packaging. Don't let defect products into mass products. Reliable product quality and stable performance. The factory passed the quality system certification. The products are exported to North America, Western Europe, Middle East, Africa, Australia, Russia and other countries and regions, and are well received by customers domestic and abroad.

http://www.cncookware.com/